Skillet Greek Chicken

This Skillet Greek Chicken is tangy, warm, and full of Mediterranean flavor! Pair it with rice, couscous, quinoa, or pita bread, and a side of yogurt or tzatziki for a delicious meal. In this recipe, I used Primal Kitchen Greek salad dressing because I love the flavor and clean ingredient label, but feel free to use whatever you like or have on hand.

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Skillet Greek Chicken

This Skillet Greek Chicken is tangy, warm, and full of Mediterranean flavor!

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Course: Main Course

Keyword: 30 minute meals, chicken, Greek, simple recipes, skillet

Servings: 4

Author: Rebecca

Ingredients

• 2 large chicken breasts, cut into bite-sized pieces
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp poultry seasoning
• 1/2 tsp dried dill
• Salt and pepper, to taste
• 1 Tbsp avocado oil
• 2 Roma tomatoes, diced
• 1/4 cup olives, sliced
• 1 handful fresh spinach, chopped
• 1/2 cup Greek dressing
• 1/4 cup feta cheese
• Chopped red onion optional

Instructions

• In a large skillet over medium heat, add oil and chicken pieces. Season the chicken with garlic powder, onion powder, poultry seasoning, dill, salt, and pepper.
• Stir the seasonings to coat then cook the chicken until it's browned and almost cooked through.
• When the chicken is almost cooked through, add the chopped tomato, olives, spinach and dressing. Cover with a lid until spinach is wilted.
• Once the chicken is fully cooked and the spinach has melted, top with feta cheese and optional red onion.